Our canteen

Along with healthy eating, environmental friendliness and quality, effective communication is paramount for the HFP staff canteen.

We want the HFP canteen not only to serve food, but also to bring people together.

Our HFP canteen chef provides modern and varied dishes. In addition to providing traditional home cooking, gourmet dishes and international delicacies, the in-house chef ensures that fresh, seasonal and regional products are included on the daily menu.

Above all, the selection offered by the HFP canteen takes ethical issues into account.

Harald Leinmüller